![]() Top with pickles and dollop or drizzle horseradish mayo over the pickles.Using a spatula, move the meat and cheese onto the slice of bread in the skillet. Place one slice of bread, butter side down in skillet over medium heat.Warm beef in oil, gathered together as if on a sandwich. Butter one side of each slice of bread and place butter side down on waxed paper.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. For the cheese, we use mozzarella but you can certainly swap it with Swiss cheese. You can substitute the pickles with coleslaw or pickle relish if preferred. Pickles add a nice crunch to the sandwich. For a milder approach, use plain mayo or mustard. If you want it hotter/spicier, try horseradish sauce. Sourdough bread helps make this sandwich different from your typical Reuben, and it browns nicely when grilled.ĪDDITIONS – We used horseradish mayo for a little kick. You can normally find pre-cooked corned beef in the deli section of your grocery store, but you can also cook a raw brisket with our instant pot corned beef or make it in a stockpot in our corned beef and cabbage recipe.īREAD – Sourdough bread goes very well with corned beef, but you can also use a marbled rye, light rye, or dark rye bread instead. Ingredient Info and Substitution SuggestionsĬORNED BEEF – This sandwich is perfect for using up leftover corned beef. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Related Recipe – Tuna Melt Ingredients you will need You can certainly play with whatever you’d like to add to this recipe, it’s highly versatile and a respectable sandwich all on its own! Today we are sharing Antoine’s favorite way to put this delicious sandwich together. Most commonly found in Jewish deli’s and enjoyed by many. Why this recipe worksĬorned beef sandwiches typically consist of melty cheese, pickle chips or relish, coleslaw, and a sauce. A corned beef sandwich is not to be confused with a Reuben sandwich, though they’re similar – and both use corned beef. ![]() ![]() Our corned beef sandwich consists of salt-cured beef, melty mozzarella cheese, crunchy pickle chips, and spicy horseradish mayo sandwiched between two slices of sourdough bread and grilled until it’s golden brown and toasty.
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